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Having a supply of healthy, fresh foods in your own backyard can be invaluable in the event of a catastrophe.
Unfortunately, most people have far less than this amount.
By learning how to be more self-reliant, families can help prepare for the unknown.
Starting a survival garden is a smart way to prepare your family for a wide array of emergency situations.
This doesn’t mean you need to immediately grow tons of food.
Unless you are a master gardener, it is best to start small growing just a few foods.
As you learn the ropes, you can add more plants to your survival garden until you are growing enough crops to sustain your family in an emergency.
Before you get started with your survival garden, you’ll need to plan a garden layout and planting schedule.
You don’t need to have a spacious backyard or live in the countryside to start a survival garden.
Whether you reside in a compact NYC apartment and only have a small balcony or live on a farm with plenty of square footage, understand that you do not need a lot of room to grow your own food.
What makes survival gardening different than traditional gardening is that the former is done exclusively for substance while the latter is typically done for both substance and a passion for gardening.
When choosing a location for your survival garden, consider factors such as soil quality and the amount of sunlight.
Most herbs and vegetables require at least six hours of direct sunlight a day to grow, while some plants can tolerate partial shade, according to The Old Farmer’s Almanac. The soil should offer good drainage and the plants will need access to water.
This means you will need to water them regularly with a hose or install an irrigation system.
You will also want to know what type of soil you are working with as different plants thrive in different types of soil.
Potting mix is specially formulated for use in containers as they provide adequate room for roots to stretch out.
If you are creating your survival garden in pots on a porch or balcony, potting mix is a suitable choice.
If you are planting outdoors, adding a pre-mixed blend of garden soil to your native soil can help fill any nutrient deficiencies, such as low or high pH or a lack of essential vitamins.
When designing your survival garden, you want to think strategically to create a layout that maximizes your output.
Remember that laying out a survival garden is different than laying out a traditional vegetable garden as a hobby.
In addition to having a layout that allows certain plants to receive adequate sunlight or shade, you also want to develop a layout that encourages companion plantings.
Through companion planting, you can have certain plant species “work together” for better health and production.
Companion planting is an excellent way to boost the efficiency of your survival garden.
This practice of pairing complimentary plants together can be used to attract beneficial insects, repel pests, and provide support, shade, and nutrients.
For example, you can plant radishes next to cucumbers as radishes are effective at getting rid of cucumber beetles. Garlic and onions make good companions for broccoli and cabbage as their strong odor helps ward off pests.
In the same way that putting two plants together can be beneficial, the opposite can also occur.
Sometimes certain plants should not be placed next to one another to avoid cross-pollinating to ensure that seeds can be reliably harvested from year to year.
To prevent this from occurring, you will simply need to put the plants on opposite sides of the garden. You can also prevent cross-pollination by hand-pollinating some of each type of plant and by keeping them enclosed by a screen.
Like with traditional gardens, survival gardens typically have different plants that have different planting requirements.
It may not be possible to plant all of your seeds in the spring. Instead, you may need to follow a planting schedule that requires you to plant and harvest at various points throughout the year.
Here is a more detailed look at some of the most common crops planted in survival gardens and basic planting requirements that you should know.
Before planting your survival garden, you should have cultivated the land to adequately prepare it for growing.
This means collecting any trash or debris, clearing the brush, and leveling the garden.
The cultivated land should be subdivided into plots and each plant should have its own bed or row.
When spacing out the plants, know that some crops have special requirements and need more room to establish roots.
Others will need extra support in the form of poles for training.
If you have a problem with pests like rabbits or squirrels getting into your garden and eating your crops, consider adding a fence.
Check your crops daily to see if any pests are sneaking in.
There are a number of signs that could indicate a pest problem, such as large holes in leaves, chew marks on crops, small round droppings, holes in the soil from burrowing, and similar types of damage. Repellents can sometimes be useful for keeping pests away.
Garlic clips and castor oil can act as temporary solutions.
When planting your survival garden, you will want to consider how much food you will grow.
Of course, this is dependent on the size of your family and how many weeks or months’ worth of food you want to have on hand at any given time.
Ideally, you want to have enough food to provide each member of your family with at least three meals per day for a minimum of two weeks.
If you live in a climate with harsh winters, growing fresh food in the colder months may not be possible, but there are other options.
Drying and/or canning crops from your garden is crucial if you want to make it through the winter.
When you are able to dry or can your crops, nothing goes to waste and you are able to stock up your pantry with healthy foods.
You can dry most types of crops using an electric dehydrator. Cilantro, dill, and other herbs can be dried by hanging them upside down.
For canning, you will need special ball glass jars and a good sealer. You will also need to learn about different brines for preserving foods.
Growing staple crops in a survival garden is an effective way to maintain a calorie dense and nutritious diet in any situation.